I came across this idea a couple days ago online, and decided to give them a try as my contribution to a pot luck picnic we were invited to. I found a great tutorial online, but ended up doing mine a little bit different. So, I thought I'd share my own process here! These are super fun to make and eat, and I thought was a timely post for all of the Memorial Day weekend parties or upcoming barbecue's you may be hosting or attending! Enjoy!
In addition to water, oil, eggs, and sugar, here are some items you'll need:
- Chocolate cake mix
- Vanilla cake mix
- Sesame seeds
- Frosting (yellow, green, & red)
- White cupcake liners (optional)
Step 1) Bake a batch of vanilla and a batch of chocolate cupcakes, according to package directions (or recipe if you make them from scratch)
2) Slice open the vanilla cupcakes with a very sharp knife. (These will be the buns)
3) Slice the "burger patties" from the chocolate cupcakes. The other tutorial I read used the tops, but I figure, hamburger patties are more flat, not domed on the top. So, I cut off the top and used the bottom. You want about a half inch of patty. I found that mine looked best when cut about a half inch up from the bottom. I tossed all my un-used cupcake pieces into a zip-loc baggie and put them in the freezer...I figure they'll be great when I need a little cake fix or ice cream topping down the road. I hate to waste cake!
4) Squirt some frosting to the bottom bun. This will be your "glue" to hold the patty to the bun. It doesn't really matter what color you use because you won't see it. In hindsight, I think I would have liked to use a can of chocolate frosting here...it's brown to blend in with the burger patty, plus I could have frosted all the cupcake tops that aren't used!
5) Stick the burger patty to the "glue."
6) Time to make the "cheese." I used the frosting tip that looks like a long slot, with yellow frosting.
Make a square to represent the cheese slice. Keep in mind that you'll probably only see the 4 corners, like you would on a real cheeseburger. So, make sure the corners stick out far enough so they are seen once you put the top bun on.
7) For the lettuce I used a tip like this to make it extra "leafy:"
Just squeeze on some green for lettuce....I made sure it stuck out on the flat sides of the cheese slice.
8) I used the tip with just a round hole for the ketchup. In the end you'll just want to make sure that some of each color extends on or past the edges of the "meat," and that there's still enough on the center/top for the top bun to stick to:
9) Set the top bun on...
10) The tutorial I read used orange juice to make the sesame seeds stick. However, I felt that mixing the visual of burgers with the taste of cake was confusing enough to the taste buds to also add fruit flavor to the mix. I took a suggestion posted by another person online, and mixed up some simple sugar instead. Just mix together 1 part water with 2 parts sugar. (I used 1 Tbsp water and 2 Tbsp sugar and had more than enough)
Brush a little simple sugar on the top bun with a basting brush.
11) Sprinkle on the sesame seeds. Promise me you won't leave out this step...they really MAKE the whole thing! They don't really taste like anything so they won't affect the flavor.
12) This is optional, but I thought it was a good idea to set them in little paper liners, not only to make it less messy for people to pick up and eat, but because they look like real burger wrappers.
And you're done! :-) Now if you can figure out how to make the main course look like dessert, you'll REALLY confuse your kids!
I LOVE this! I'll be making these soon. (With scratch cake and frosting though.) ;)ReplyDelete
main course dessert you say???!!! I have been wanting to make this for years and have been too afraid/insecure of my abilities...http://www.grouprecipes.com/46650/april-fools-cake.htmlReplyDelete
Oooh, Debby, yours will taste super awesome I bet!! And you are a pro...you could make some really awesome fondant cheese slices too. ;-) And "jardinage et d'autres petites choses"...that recipe link is AWESOME! I'm totally going to make a confusing meal of meatloaf cake with cheeseburger dessert!!! Ha!!ReplyDelete
These are SO CUTE!! and great how you show us every step! adorable...every detail.ReplyDelete
Adorable cupcakes! I bet they were delicious.ReplyDelete
They WERE delicious! Okay, now I have to share this link my brother sent me, for cheeseburger pancakes. Now you can have cheeseburgers for BREAKFAST, too! http://www.jimspancakes.com/2010/05/burger_made_out_of_pancakes/ReplyDelete
SO cute! Love your idea and love how you show each tip!ReplyDelete
You could make a meat cake for dinner! You make a meatloaf, preferable round-ish, cake-like, and then frost it with mashed potatoes, maybe decorate with some carrots or something. Google meat-cake, and you'll see some great examples.ReplyDelete
beatiful! i love it,ReplyDelete
Funny you should mention a desset looking main dish! in Familyfun Magazine. many years ago for AprilFool's day, they had a shepherd's pie that looked like pie. the potatoes were colored to look like strawberries... if i remember right. anyway, it was cute and would confuse those rascally kids! hahaha. have fun! i will try to make these for my grandson's 12th birthday.ReplyDelete
Wow I am going to try thisReplyDelete