What does cursive writing and crock pot tortellini have in common? Well, nothing really. That's just how 100% of our days go as moms though, right? One minute we're having our morning coffee, a second later we're troubleshooting Zoom audio issues for a kid's school, the next we're helping our husband find his lost whatever, the next we're getting in a little bit of our own work from home, then letting the dog out, back to work, dog in, putting a band-aid on an owie, a few more minutes of work, a text from a friend, back to work, throwing in another load of laundry, some more work, take out the garbage, help with yet another Schoology issue, put dinner in the crock pot, 2 minutes of work, taking out the garbage, 2 minutes of work...needless to say I'm not getting much work done but the fires of the day now determine my schedule!
Today I decided that since my boys have been getting their schoolwork pretty much done by lunch, I'm going to use the late afternoon spots on our new quarantine whiteboard wall calendar to jot down some other to-do's they need done each day. They can still decide when to do them, which they are loving these days, but they will always have SOMETHING to do in addition to school each afternoon. This helps extend mom and dad's sorta-quiet time to get work done while they are doing things that are also productive.
Anyway, here's one thing I'm going to try to put on their list at least a few days a week...
Last year I decided my boys need to seriously learn how to read and write cursive. They do learn it still in elementary school here, but they are never made to USE it so they immediately forgot it.
|Toby's notebook full of stickers!|
So I printed out some cursive practice sheets online and laminated them (so they can practice with white board markers), printed out a cursive alphabet, and designated a notebook for each of them for cursive that they decorated with stickers. (I got those notebooks with the handwriting lines)
Each day (well, not every day but when I think to do it) I write a sentence on a page. I ask them to copy the sentence below it in cursive. At first I had them repeat it till they filled a page, but now I'm just writing more sentences...
It's been fun coming up with sentences to go with the day. In October I wrote something about what they were going to be for Halloween. One time I had Sam write a sentence about how awesome his mom was because she went on a field trip with his class, haha! So it's almost accidentally turned into a journal. Now instead of filling the page with repeated sentences, I'm encouraging them to do the sentence but then add on a little more to it.
Okay, yeah, I know people don't use cursive a lot anymore. But I still think they should know how to read and write it. They got to use their skill first hand last year when we took a trip to Washington, D.C. and they got to see the Declaration of Independence and other amazing, historical documents, all of course in cursive! I just tell them, at least I'm not making them use a quill pen and ink pot, haha!
SO, that was my long explanation of one thing I am putting on their extra list of stuff to do!
Today amidst juggling a zillion "mom things" and business stuff, it was "bee day!" My honeybees arrived which meant I had to drive a little over an hour one way to pick them up, and back, stopping for a curbside pickup of an order I placed online for some Easter basket goodies at Michaels. When I got home I had to make sugar syrup for the bees, then leave again to go "install" them in their hive. (Click here to see a video of me putting the bees in on my other blog!) All of this was of course done while properly social distancing! It was nice to get out of the house, be alone for a while, and listen to an audio book!
But I was gone a lot. Which meant I didn't want to get home from the bees and immediately have 3 starving guys asking what's for dinner. SO, I made one of my favorite crock pot staples, tortellini!
Crock Pot Tortellini
- 2 cans diced tomatoes (garlic/Italian flavor)
- 1.5-2 C chicken broth
- Package of tortellini (I use 2 of the shelf stable packages from Aldi)
- A bag of spinach
- one 8oz block of cream cheese
- 1 package of Italian chicken sausage
In the morning I sliced and browned the package of Italian chicken sausage and popped it back in the fridg until it was time to assemble.
Just before leaving to pick up bees I got the boys eating lunch, dumped in everything EXCEPT THE TORTELLINI. Save that for later or it'll all turn to mush! And no, you don't have to drain the tomatoes, just dump the whole can in, juices & all.
Got home, made my sugar syrup, and then dumped in the tortellini. This is important that you wait until the last TWO HOURS to put in the tortellini. So this recipe might not be great if you start it in the morning, and want to come home to dinner all done....this one works well for me because I work from home and am typically in and out throughout the day.
Okay, here is proof that I am NOT a food blogger, and that my mind is all clogged up lately with work-school-corona stuff...I forgot to take a picture of the end result. But it ends up being pasta, spinach and sausage in a yummy, creamy sauce. We scoop it into bowls and top with parmesan. I got all extra fancy with the extra 10-15 minutes I had and baked a can of crescent rolls, and pulled a few slices of chocolate cake I had stashed in the freezer back in January after a birthday party when I still had the will power to wrap up and freeze left-over cake!! :-D
Yum! That's how I survived one busy day anyway. I hope you are too, taking it one day at a time!
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